About Us

The overwhelming appreciation of its guests and the rapid growth of a loyal following marked the beginning of Perran’s expansion journey. In March 2025, Perran opened its second location in Kalamış, followed by its third venue in the summer of the same year, nestled along the picturesque shores of Tilkicik Bay in Yalıkavak, Bodrum. Operating exclusively during the summer season, the Bodrum location brings Perran’s distinctive culinary philosophy together with the relaxed sophistication and captivating atmosphere of the Aegean coast.

Continuing its remarkable growth, Perran Ocakbaşı unveiled its fourth location in September 2026, on the rooftop of DoubleTree by Hilton in Maçka, Istanbul. Offering breathtaking panoramic views of the Bosphorus, this exceptional destination combines Perran’s signature ocakbaşı experience with one of Istanbul’s most iconic landscapes, further strengthening the brand’s presence in the city’s vibrant gastronomic scene.

At the heart of Perran Ocakbaşı lies the culinary heritage of the Tanyeri & González family, founders of the renowned Ranchero brand, whose expertise spans more than two decades in the hospitality and restaurant industry, alongside the exceptional craftsmanship and culinary creativity of Executive Chef Mehmet Keskin. This powerful collaboration brings together extensive hospitality experience, a forward-thinking gastronomic vision, and refined culinary expertise, forming the foundation of Perran’s distinctive identity.

While remaining deeply rooted in the richness of traditional Turkish cuisine, Perran embraces innovation and creativity. The brand views the ocakbaşı tradition as more than simply a dining concept; it is a celebration of togetherness, shared experiences, and the timeless pleasure of gathering around a table.

Perran’s carefully curated menu presents a diverse selection of expertly marinated kebabs, regional mezes inspired by Anatolia’s rich culinary heritage, freshly baked specialties from its traditional stone oven, and signature meat dishes enhanced by spices and influences from international cuisines. By combining authentic cooking techniques with contemporary gastronomic approaches, each dish is thoughtfully crafted to deliver an exceptional balance of flavor, presentation, and originality.

At Perran, gastronomy is about more than serving outstanding food. It is about creating memorable experiences where atmosphere, service, culinary excellence, and heartfelt hospitality come together in perfect harmony. While each location reflects the unique character of its surroundings, every Perran destination remains true to the brand’s core values, inviting guests to discover a culinary world that feels both familiar and refreshingly original.

From Caddebostan to Kalamış, from the enchanting shores of Bodrum to the breathtaking skyline of the Bosphorus, Perran Ocakbaşı continues to shape its own culinary story, honoring its roots while embracing the future of modern gastronomy.

Perran Ocakbaşı — The Fire of Tradition, the Signature of Modern Gastronomy.